Preparation Time: 45-60 min
- 1 packet Royco® Parmesan and Garlic Potato Bake
- 1 large head of cauliflower broken into pieces
- 400 ml cold milk
OVEN BAKE: 45 – 60 minutes
- Mix packet contents with a small amount of the milk & mix to a smooth paste. Slowly stir in the rest & mix well.
- Pour evenly over cauliflower in a greased, ovenproof dish (1.2 litre)
- Bake uncovered at 180°C for 45 – 60 minutes or until cooked.