How to Freeze Soup/Stews/Curries and take up less space in the freezer.
- Package.Label and date zip-lock plastic freezer bags, place in a bowl and cuff the bag over the edge. Ladle soup into each one, let out excess air and seal.
- Freeze.Lay bags flat in a single layer in the freezer; when frozen, stack bags to save space.
- Reheat.Thaw overnight in fridge.