It’s picnic time!
Pack foods in resealable containers and use ice packs to keep your food fresh. We love finger foods like our butternut quiche or kebabs! Fill mini bottles with condiments like mustard, tomato sauce and mayo and a little container for salt.
Take a blanket and disposable options like wooden utensils, paper napkins, plates and cups. A handy chopping board is a must have, along with a sharp knife.