Durban Curry Wet Cook-in-Sauce

Preparation Time: 45 min
Serves: 4

Instructions:

HOB:

Brown meat in 1 Tbls oil in medium sized saucepan (± 30 cm diameter). Pour Cook-in-Sauce over & stir gently. Cook on low heat, stirring occasionally, until cooked & tender. See suggested cooking times below.

OVEN:

Brown meat in 1 Tbls oil in medium sized saucepan (± 30 cm diameter). Place meat in a casserole dish, pour Cook-in-Sauce over & stir gently. Cover & bake until cooked & tender, stirring halfway through cooking. See suggested cooking times below.

 

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