Lasagne Cheese Sauce Pasta Base
1 Royco® Pasta Base for Bolognaise (tasty Tip!)
500 g mince
250 ml cream or smooth cottage cheese
1 handful cheese, grated
- Prepare your usual mean sauce or follow the tasty tip using Royco® Pasta Base for Bolognaise.
- In an ovenproof dish, layer lasagne sheets and cooked mince.
- In a jug, mix the Royco® Pasta Base for Lasagne Cheese Sauce with cream and pour over the mixture.
- Top with cheese and bake uncovered in the oven at 180°C, until the top browns or for approximately 45 minutes.