Cape Malay Beef and Cashew Nut Stir-Fry
Preparation Time: 5 min
Cook Time: 10 min
- Brown beef in batches in a little hot oil, set aside.
- Stir-fry the vegetables in a little more oil for 3-4 minutes.
- Add the beef and the contents of the pouch of ROYCO® Cape Malay Curry sauce, and stir-fry for 1 minute.
- Add the cashew nuts and serve garnished with coriander leaves.
- 800 g -900 g Beef strips
- 80 ml Oil
- 900 ml stir-fry vegetable mix
- 1 pouch ROYCO® Cape Malay Curry wet cook-in-sauce 415g
- 60 ml Roasted cashew nuts, chopped
- 40 ml fresh coriander leaves