Chicken Salad Stacks
- QUICK FACTS
- 4 chicken breasts, sliced
- Oil for frying
- ROYCO® Cook-in-Sauce Cottage Pie
- 2-3 tomatoes, sliced thickly
- 120g feta, crumbled
- 1 pk fresh rocket or basil leaves
- Brown chicken breasts in oil. Mix ROYCO® Cook-in-Sauce Cottage Pie with 500 ml hot water and pour over chicken. Cook for a few minutes until thick.
- Lay slices of tomato on a plate, spoon over chicken mix and top with feta and fresh rocket or basil leaves.
A refreshing summer lunch dish served with crusty bread.