Curried Potatoes

  • QUICK FACTS
  • Preparation Time:
    10 mins
  • Cook Time:
    25-30 mins
  • Serves:
    3-4
  • INGREDIENTS
  • 6 potatoes
  • Oil for frying
  • 1 onion, chopped
  • 1 Tbls curry powder
  • ROYCO® Cook-in-Sauce Creamy Beef Stroganoff
  • a dash of vinegar
  • 1 Tbls corriander, chopped
  • METHOD
  • Boil potatoes then peel and dice. Fry in hot oil until crispy. Set aside. Fry 1 chopped onion until soft, add curry powder and cook for 30 seconds.
  • Add ROYCO® Cook-in-Sauce Creamy Beef Stroganoff, 250 ml boiling water & a dash of vinegar and bring to the boil. Stir until thickened.
  • To serve, pour sauce over potatoes & sprinkle with corriander. Great with steak or grilled chicken.
  • Sweet potatoes can be used instead of potato.

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