Festive Feast

Method

Beef Stew

Heat oil in a pan and sauté onions until soft, add cooked samp, garlic and Royco Chicken Ala King Dry Cook in Sauce.

Stir to combine transfer the mixture into a big salad cowl to cool.

Once cooled, add all the other ingredients and toss to combine.

 

Tip: Make the dressing by combining oil, lemon juice, salt and pepper, teaspoon of honey.

 

Samp tabbouleh or salad

 

Heat oil in a pan and sauté onions until soft, add cooked samp, garlic and Royco Chicken Ala King Dry Cook in Sauce.

Stir to combine transfer the mixture into a big salad cowl to cool.

Once cooled, add all the other ingredients and toss to combine.

 

Tip: Make the dressing by combining oil, lemon juice, salt and pepper, teaspoon of honey.

 

Potato Bake

 

Thickly Slice the Potatoes.

Heat butter in a pan and sauté onions for 5 minutes, add sugar, salt and pepper and fry for another 3 minutes, add vinegar, fry until onions are caramelised.

Arrange a layer of potatoes in a baking dish.

Add layer of caramelised onions.

Arrange another layer of potatoes and finish with onions.

Mix together the cream, milk, and Royco Bacon and Onion Potato Bake

and pour over.

Sprinkle with bread crumbs.

Bake until potatoes are cooked and the cause boils to a thick sauce.

 

Chicken and Vegetable Sosaties

 

Mix the Royco Smokey BBQ marinade according to the instructions on the packet.

Please chicken and vegetables in a bowl and pour marinade over.

Cover to marinate for 2 hours.

Preheat the grill on high.

Drain the chicken and vegetables from marinade.

Thread the chicken and vegetables alternately onto skewer.

Grill for 20 minutes or until chicken is juicy and vegetables are soft.

 

Stuffing for Festive Roast Chicken

 

To make the stuffing. Heat oil in a pan and fry onion until golden and soft.

Add the rest of the ingredients and cook from 3 minutes.

Set aside the cool.

Pat dry the chicken

Place butter between the skin

Stuff the chicken with stuffing and tie the legs with string.

Brown chicken in a hot pan

Cover with bacon and roast in the oven for 50 – 60 minutes.

Ingredients:

Beef Stew

  • 3 kg Stewing Beef
  • 45ml Oil
  • 2 Onions Chopped
  • 3 Garlic Cloves Chopped
  • 2 Tomatoes Chopped
  • 4 Cups Water
  • 4 Carrots Chopped
  • Baby Potatoes
  • 2 Cups Peas
  • Royco Rich and Beefy 2in1 Stew Mix

Samp tabbouleh or salad

  • 30ml Oil
  • 4 Cups Cooked Samp
  • 1 Onion Chopped
  • 2 Cloves Garlic Chopped
  • 1pkt Royco Chicken Ala King Dry Cook in Sauce
  • 2 Cups Cooked Corn
  • 2 Cans Red Kidney Beans Rinsed and Drained.
  • Green Beans Cooked and Chopped
  • 2 Avocados Diced
  • 3 Tomatoes Diced
  • White Cheddar Cubed
  • Fresh Parsley Chopped
  • Fresh Mint Chopped

Potato Bake

  • 20 Potatoes Parboiled
  • 3 Onions Sliced
  • 50g Butter
  • Salt and Pepper
  • 2 Tbsp Sugar
  • Splash of Vinegar
  • Royco Bacon and Onion Potato Bake
  • 2 Cups Milk
  • 2 Cups Cream
  • Cheesy Herb Bread Crumbs

Chicken and Vegetable Sosaties

  • 4 Chicken Breast Cut into Bite Sized Pieces.
  • Rainbow Peppers Chopped.
  • Onions Chopped
  • Baby Marrows Cut into Thick Slices.
  • Royco Smokey BBQ marinade

Stuffing for Festive Roast Chicken

  • 30ml Oil
  • 1 Onion Chopped
  • 2 Garlic Cloves Chopped
  • 1 Apple Chopped
  • Baguette Chopped or Any Bread
  • Fresh Rosemary, Thyme, Parsley
  • Lemon Zest
  • 2tbsp Royco Spicy Chicken 2in1 Stew Mix.
  • 45ml Water
  • 1 Whole Chicken Cleaned
  • Herb Butter
  • 1 Pkt Bacon
  • String to Tie the Chicken.

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