Macaroni Cheese with Tomato
- QUICK FACTS
- 2 packets ROYCO® Four Cheeses Sauce
- 2 tbsp butter or margarine
- 400 g macaroni pasta, cooked
- 3 tomatoes cut into wedges
- ½ cup cheddar cheese, grated
- Prepare ROYCO® sauce according to packet instructions.
- Preheat oven to 180°C. Place the cooked macaroni in a buttered ovenproof dish, mix through the Royco sauce.
- Top macaroni with tomato wedges and sprinkle over cheese.
- Bake for 30 minutes or until golden.