Marinated Mushroom, Boerewors & Apricot Sticks
- QUICK FACTS
- 1 packet ROYCO® Spare Rib Marinade
- 250 g button mushrooms
- 250 g semi-dried soft apricots
- 300 g boerewors, cut into 2-3 cm chunks
- 20 wooden skewers, soaked in water for 20 mins
- Prepare ROYCO® marinade according to pack instructions.
- Add mushrooms and apricots and marinate for 20 minutes.
- Thread a mushroom, an apricot and a piece of boerewors onto each stick. Place all the sticks in an ovenproof dish and grill in the oven for 15 mins, or braai over cool coals, basting and turning a few times as they cook.
- Enjoy as a snack before the main event!