Meatballs in Tomato Sauce

  • QUICK FACTS
  • Preparation Time:
    15 mins
  • Cook Time:
    30-40 mins
  • Serves:
    4
  • INGREDIENTS
  • ROYCO® Roast Meat Gravy
  • ¼ onion, grated
  • 800 g beef mince
  • 2 x 400 g tins Tomato & Onion Mix
  • METHOD
  • Prepare the ROYCO® gravy according to packet instructions, allow to cool.
  • Preheat the oven to 180°C. Place the onions, beef mince and 2 tbsp of the prepared ROYCO® gravy into a bowl, mix together well and form mixture into meatballs.
  • Mix together the tinned tomatoes and remaining gravy, pour into an ovenproof dish, and add the meatballs and bake for 30-40 minutes or until browned. Season to taste.
  • Serve with rice.

OTHER PRODUCTS

2 in 1 Stew Mix

View range

Bakes & Wedges

View range

Bulk Soup

View range

MORE DELICIOUS RECIPES

Tuna Crumble

View recipe

Spatchcock Chicken with Rosemary and Garlic

View recipe

Roasted Veggie Moussaka

View recipe
 

Want all the latest news, recipes and more?

Join our community