Mushroom, Tomato & Red Wine Fusilli

  • QUICK FACTS
  • Preparation Time:
    15 mins
  • Cook Time:
    20 mins
  • Serves:
    2-3
  • INGREDIENTS
  • 1 packet ROYCO® Sour Cream & Mushroom Sauce
  • 15 ml (1 Tbls) margarine
  • 1 onion, chopped
  • 125 g brown mushrooms, sliced
  • 30 ml (2 Tbls) red wine
  • 1 clove garlic, crushed
  • 200 g tomatoes, skinned and chopped
  • 5 ml (1 tsp tomato paste)
  • 30 ml (2 Tbls) cream
  • Black pepper, to taste
  • 150 g fusilli pasta, cooked
  • METHOD
  • Prepare ROYCO® sauce as per instructions on pack.
  • Heat margarine & fry onion & mushrooms.
  • Add red wine & cook until liquid has reduced.
  • Add garlic, tomato & tomato paste.
  • Cover & simmer for 10 minutes.
  • Add prepared sauce, cream & pepper.
  • Serve with fusilli, freshly grated Parmesan cheese, Italian olive bread & a spinach salad

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