Sticky Chicken Wings

  • QUICK FACTS
  • Preparation Time:
    5 mins
  • Cook Time:
    - mins
  • Serves:
    4
  • INGREDIENTS
  • ROYCO® Sweet and Sour Sauce
  • 12 chicken wings
  • 1 red or green pepper, sliced
  • METHOD
  • Prepare ROYCO® sauce according to packet instructions.
  • Preheat oven to 190°C.
  • Place chicken wings and sliced peppers in an ovenproof dish and pour the sauce over the chicken.
  • Roast until golden and crispy. Season to taste and serve with rice.

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