Sticky Chicken Wings
- QUICK FACTS
- ROYCO® Sweet and Sour Sauce
- 12 chicken wings
- 1 red or green pepper, sliced
- Prepare ROYCO® sauce according to packet instructions.
- Preheat oven to 190°C.
- Place chicken wings and sliced peppers in an ovenproof dish and pour the sauce over the chicken.
- Roast until golden and crispy. Season to taste and serve with rice.