Instructions:

Simply add:

250 g Spaghetti
2 Tablespoons oil
1 onion, finely chopped
250 g mushrooms, sliced
250 g bacon, sliced
250 ml fresh cream
½ cup frozen peas (optional)

Cooking instructions:

• Cook pasta as per pack instructions.
• In a pan, lightly brown the chopped onion, mushrooms and bacon in oil.
• Add the contents of the pouch, cream and peas.
• Simmer on low heat for 15 minutes.
• Season with salt and black pepper to taste and stir into pasta/

Tasty tip!
Garnish with 50 g of Parmesan cheese