Bolognaise Recipe Base
Preparation Time: 30 min
- 500 g lean beef mince
- 2 Tbls oil
- 1 onion, finely chopped
- 1 can tomatoes, chopped
- In a pan, lightly brown chopped onion and mince.
- Stir in the contents of the pouch and add tomatoes.
- Allow to simmer for 10 mins.
- Season to taste, serve with cooked pasta and enjoy!
- Top with fresh herbs and shaved parmesan!