Butter Chicken Recipe Base

Preparation Time: 45 min
Serves: 4


Simply Add:

  • 500 g chicken strips
  • 2 Tbls oil or Butter
  • 1 onion, finely chopped
  • 1 Tbls garlic and ginger paste (optional)
  • 50 g tomato paste
  • 125 ml fresh cream/plain yoghurt
  • extra chilli and fresh coriander (optional)

Cooking Instructions:

  • In a pan, lightly brown chopped onion and chicken strips.
  • Add the chilli, garlic and ginger paste (optional).
  • Stir in the tomato paste and contents of the pouch, bringing to a simmer.
  • Add the fresh cream or plain yoghurt.
  • Allow to simmer for 10-15 mins.
  • Season to taste.
  • Serve with basmati rice or naan bread and enjoy!

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