Cheese, Ham & Mushroom Pasta Sauce

Preparation Time: 1 min
Serves: 4

Instructions:

  • Empty contents of packet into a measuring jug.
  • Fill up to 250 ml with rapidly boiling water from a kettle.
  • Stir with a fork for 1 minute, until thick & smooth.
  • To ensure a smooth consistency, DO NOT begin stirring until all the water has been added.

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