Macaroni Cheese Pasta Base
Preparation Time: 30-40 min
300 g Macaroni pasta
500 ml cream
250 g grated cheddar cheese
- Cook pasta as per pack instructions.
- Preheat oven to 180°C.
- Transfer cooked pasta to a greased oven-proof dish.
- Stir in the pasta base, cream and half the grated cheese.
- Season with salt and black pepper to taste.
- Top with grated cheese and bake until golden brown.