Mince Pasta Sauce

Preparation Time: 1 min
Serves: 4


Simply add:

  • 500g beef mince
  • 150g diced carrots
  • 80g frozen peas
  • 1 chopped onion
  • 2 Tbls oil


  • Heat oil in a large frying pan and fry onion until softened. Add mince and stir until browned then add carrots and peas.
  • Mix contents of packet with 400ml water and add to mince. Stir continuously until mixture boils.
  • Simmer for 10 minutes, stirring frequently.
  • Serve with your favourite pasta.

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