Sour Cream & Chives Potato Bake
Preparation Time: 45-60 min
- 1 packet Royco® Potato Bake
- 4 medium sized potatoes (+/ -700 g), thinly sliced
- 400 ml cold milk
OVEN BAKE : 45 – 60 minutes
- Mix packet contents with a small amount of the milk & mix to a smooth paste. Slowly stir in the rest & mix well.
- Layer sliced potatoes in a greased, ovenproof dish (1.2 litre) & pour sauce evenly over potatoes.
- Bake uncovered at 180°C for 45 – 60 minutes or until cooked.