African Style Tripe With Trendy Pap

  • QUICK FACTS
  • Preparation Time:
    - mins
  • Cook Time:
    - mins
  • Serves:
    -
  • INGREDIENTS
  • 1kg sheep or beef tripe
  • 60ml oil /olive oil
  • 1 large onion finely chopped
  • 3 cloves garlic crushed
  • 2 carrots peeled and chopped
  • 1 can chopped tomatoes
  • 2 cans chickpeas drained
  • 1 packet of ROYCO® Beef and Rosemary Wet Cook-in-Sauce
  • 1 litre of water
  • salt and pepper to taste
  • fresh parsley to garnish
  • TRENDY PAP INGREDIENTS
  • 2 litres water
  • 2 tbsp ROYCO® Chicken Stew Mix
  • 350g white star super maize meal
  • 1 carrot grated
  • handful green beans chopped
  • 2 zucchinis chopped
  • 50g butter
  • 125ml grated cheddar cheese
  • black pepper
  • WALDORF SALAD INGREDIENTS
  • Apples chopped
  • 2 sticks celery sliced
  • handful toasted walnuts
  • grapes
  • lettuce chopped
  • fresh parsley chopped
  • 1 cup mayonnaise
    • METHOD
    • Heat oil in a deep heavy based pan and sauté onion, then add garlic and carrots and sauté for 3 minutes
    • Add tripe, water, tomatoes, chickpeas and ROYCO® Beef and Rosemary Wet Cook-in-Sauce and cook for 1 hour or until tripe is tender
    • Season with salt and pepper
    • TRENDY PAP METHOD
    • In a pan bring water and ROYCO® Chicken Stew Mix to the boil
    • Add the vegetables and cook for 3 minutes, then slowly add the maize meal using a hand whisk to stir
    • Cover and cook for 15 minutes and keep stirring continuously (at this stage use a wooden spoon to stir)
    • Add butter and cheese and pepper
    • Tip the pap into a lightly oiled glass dish and flatten with a wet spoon
    • Slice pap and serve with tripe
    • garnish with parsley
    • WALDORF SALAD METHOD
    • Mix all ingredients together
    • We can add steamed bread on the menu

NB: Clean the tripe and remove any excess fat
Cook tripe for 2 hours in 2 litre water with onion that is roughly chopped and 2 tablespoons of vinegar

OTHER PRODUCTS

2 in 1 Stew Mix

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