Bacon, Mushroom & Pea Spaghetti

  • QUICK FACTS
  • Preparation Time:
    15 mins
  • Cook Time:
    10 mins
  • Serves:
    5-6
  • INGREDIENTS
  • 1 packet ROYCO® Bacon Carbonara Pasta Sauce
  • 1 Tbls margarine
  • 250 g bacon chopped
  • 250 g mushrooms sliced
  • 100 g peas cooked
  • 1 cup cream
  • 2-3 ml black pepper for seasoning
  • 500 g spaghetti cooked
  • 40 g parmesan grated
  • METHOD
  • Prepare ROYCO® Pasta Sauce and spaghetti as per directions on pack.
  • Heat margarine & fry bacon & mushrooms.
  • Add peas, prepared sauce, cream & pepper, simmer for 1 minute.
  • Serve with spaghetti, freshly grated Parmesan cheese, a green salad & crusty Italian bread.
  • Ham can be used instead of bacon, but only add once mushrooms are cooked.

OTHER PRODUCTS

2 in 1 Stew Mix

View range

Bakes & Wedges

View range

Bulk Soup

View range

MORE DELICIOUS RECIPES

Chicken Pot Pies

View recipe

Creamy Chicken and Mushroom Risotto

View recipe

One Pot Wonder

View recipe
 

Want all the latest news, recipes and more?

Join our community