Barberton Style Sloppy Joe by Jan Braai

  • Cook Time:
    30 mins
  • Serves:
    6
  • INGREDIENTS
  • 1 tot olive oil
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 500g good quality beef mince
  • 1 packet ROYCO® Bolognese pasta base sauce
  • 6 fresh bread rolls
  • 2 large avocados
  • METHOD
  • Place your cast iron potjie on the fire and heat the oil. Add the onion and green pepper and fry until soft and cooked.
  • Add the beef mince and fry until brown and cooked. Add the ROYCO® Bolognese sauce and mix well. Place the lid on the pot and let it simmer over medium heat for 30 minutes.
  • Just before serving, toast your bread rolls over the fire on a grid until golden brown and toasted.
  • Now build your sloppy Joe, place a good helping of the mince on top of the toasted bun. Top with slices of fresh avocado and serve.
  • For bonus points when doing this at home and not next to a road – add grated cheddar cheese and fresh coriander to your Sloppy Joe when serving.

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