Beef Short Rib with Creamy Mushroom Mealie Rice

  • QUICK FACTS
  • Preparation Time:
    - mins
  • Cook Time:
    - mins
  • Serves:
    -
  • INGREDIENTS
  • 1 kg beef short ribs (ROYCO® Sticky Sweet Marinade)
  • 6-8 chicken wings (ROYCO® Garlic & Herb Chicken Marinade)
  • 6-8 lamb chops (ROYCO® Smokey BBQ Marinade)
  • vegetable skewers (ROYCO® Garlic & Herb marinade)
  • BUTTERNUT & POTATO BAKE INGREDIENTS
  • half a butternut, peeled and thinly sliced
  • 3 large potatoes peeled and thinly sliced
  • 1 pkt ROYCO® Cheddar Cheese & Onion Potato Bake
  • 1½ cups cream
  • salt and pepper
  • 1 clove garlic, crushed
  • 3 tbsp melted butter
  • spring fresh thyme
  • CREAMY MUSHROOM MEALIE RICE INGREDIENTS
  • 1 cup mealie rice rinsed
  • 3 cups water
  • 3 tbsp oil
  • half onion finely chopped
  • half pkt button mushrooms chopped
  • 3 tbsp ROYCO® Cream of Mushroom Soup
  • 1 tbsp butter
  • salt and pepper
  • FENNEL AND APPLE SLAW INGREDIENTS
  • half red cabbage, shredded
  • 1 medium fennel, shredded
  • 2 apples cut into julienne strips
  • 2 carrots peeled and julienned
  • DRESSING

  • 60ml olive oil
  • 2 tbsp apple cider vinegar
  • 2 tsp lemon juice
  • 2 tsp honey
  • 1 tsp salt
  • black pepper
  • METHOD
  • NB* for the Beef Short Rib

  • Cook them in boiling water for 30 minutes
  • Remove and drain water
  • Marinate beef short rib with ROYCO® Sticky Sweet Marinade overnight or for 30 minutes
  • Braai beef short ribs over coals for 10 minutes and keep basting with marinade
  • Marinade the vegetable skewers, meat and chicken separately according to the packet instructions
  • Leave to marinade overnight or for 30 minutes to an hour
  • Heat a grill until hot
  • Place chicken on a grill and grill for 15 minutes, keep basting with marinade
  • Grill the lamb chops for 6 minutes and the boerewors for 6 minutes
  • BUTTERNUT & POTATO BAKE METHOD
  • Preheat oven to 180 degrees
  • Arrange butternut and potatoes vertically in the baking dish
  • Mix together ROYCO® Cheddar Cheese & Onion Bake, cream, garlic, thyme, salt and pepper – pour mixture over butternut and potatoes
  • Drizzle with melted butter
  • Cover with foil and bake for 40 minutes
  • Remove foil and bake for a further 20 minutes or until crispy and golden
  • CREAMY MUSHROOM MEALIE RICE METHOD
  • In a pot pour water and mealie rice, cover and bring to a boil
  • Turn heat on medium and cook for 30 minutes
  • In a saucepan, heat oil and fry onion until soft, add mushrooms and fry for 5 minutes
  • Add the ROYCO® Cream of Mushroom Soup and stir to combine
  • Add the mixture into the cooked mealie rice, stir to combine and cook for a further 10 minutes
  • Add butter and season with salt and pepper
  • FENNEL AND APPLE SLAW METHOD
  • In a salad bowl mix together cabbage, fennel, apples and carrots
  • In a jug mix together all the dressing ingredients
  • Pour the dressing over the salad just before serving

OTHER PRODUCTS

2 in 1 Stew Mix

View range

MORE DELICIOUS RECIPES

Beef Short Rib with Sweet Potato Bake

View recipe

One Pot Wonder

View recipe

Sausage And Potato Casserole

View recipe
 

Want all the latest news, recipes and more?

Join our community