Beef Steak Kebabs

  • QUICK FACTS
  • Preparation Time:
    30 mins
  • Cook Time:
    10-15 mins
  • Serves:
    6
  • INGREDIENTS
  • 18 pickling onions, skins on
  • 12 rashers streaky bacon
  • 1 kg rump, cut into 2 ½ cm cubes
  • 12 wooden skewers, soaked in water
  • 18 button mushrooms, halved
  • 1 red pepper, seeded and cut into squares
  • 1 packet ROYCO® Spare Rib Marinade
  • METHOD
  • Boil pickling onions for 4-5 minutes, refresh in cold water, peel and cut in half.
  • Cut the bacon rashers in half, then roll each piece up.
  • Thread rump cubes onto the skewers, alternating with the pickling onions, bacon, mushrooms and red pepper squares.
  • Prepare ROYCO® Spare Rib Marinade according to packet instructions. Marinate kebabs for 20 minutes.
  • To Cook:
  • Braai kebabs over moderate coals, basting frequently, for about 10 minutes.
  • Grill kebabs in the oven for about 15 minutes, turning and basting frequently.
  • Serve immediately
  • Sirloin or fillet steak can be used for this recipe, but rump is the tastiest. The kebabs can be made a day ahead (as far as step 4) but only marinate 20 minutes before cooking.

OTHER PRODUCTS

2 in 1 Stew Mix

View range

Bakes & Wedges

View range

Bulk Soup

View range

MORE DELICIOUS RECIPES

Pork Fillet with Spicy Pineapple Relish

View recipe

Sausage And Potato Casserole

View recipe

One Pot Wonder

View recipe
 

Want all the latest news, recipes and more?

Join our community