Beef Stew

  • QUICK FACTS
  • Preparation Time:
    - mins
  • Cook Time:
    - mins
  • Serves:
    -
  • INGREDIENTS
  • 1kg beef stewing beef
  • salt and pepper (half teaspoon each)
  • 45ml oil
  • 1 large onion finely chopped
  • 4 cloves garlic crushed
  • 4 tomatoes grated
  • 1 tbsp chutney or brown sugar
  • 5 cups boiling water
  • 4 tbsp ROYCO® Hearty Beef 2in1 Stew Mix (mix into paste to add to the stew)
  • chopped fresh parsley to garnish
  • BAKED CINNAMON & HONEY BUTTERNUT INGREDIENTS
  • 1 whole butternut peeled and sliced
  • 3 tbsp melted butter
  • 2 tbsp honey
  • 1 tsp cinnamon
  • 1 tbsp ROYCO® Hearty Beef 2in1 Stew Mix
  • SPINACH AND POTATOES WITH PEPPERS INGREDIENTS
  • 45ml oil
  • 1 onion chopped
  • half green pepper chopped
  • half red pepper chopped
  • 2 potatoes peeled and diced
  • 1 carrot peeled and diced
  • 1 cup water
  • 1 pkt ROYCO® Brown Onion Gravy
  • 1 bunch spinach chopped
  • METHOD
  • Heat the oil in a heavy based pot, season the meat with salt and pepper
  • Brown the meat in batches, remove and keep aside
  • In the same pot add the onion and fry for 2 minutes then add the, garlic and cook for 1 minutes
  • Return the meat to the pot and water, tomatoes and chutney or sugar
  • Reduce heat to medium and cook for one and a half hour keep checking if needs more water
  • Add ROYCO® Hearty Beef 2in1 Stew Mix and cook for a further 20 minutes
  • BAKED CINNAMON & HONEY BUTTERNUT METHOD
  • Place the sliced butternut in a roasting tray
  • Drizzle with melted butter, honey and sprinkle cinnamon and ROYCO® Hearty Beef 2in1 Stew Mix
  • Mix to coat and roast for 45 minutes
  • SPINACH AND POTATOES WITH PEPPERS METHOD
  • Heat oil in a saucepan and sauté onion until soft
  • Add peppers and cook for 3 minutes
  • Add potatoes, carrot and water then cover and cook for 15 minutes
  • Once vegetables are soft add spinach and sprinkle ROYCO® Brown Onion Gravy and mix to combine
  • Cook for 5 minutes

OTHER PRODUCTS

2 in 1 Stew Mix

View range

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