Bolognaise
- QUICK FACTS
-
Preparation Time:
10 mins -
Cook Time:
30 mins -
Serves:
4
- INGREDIENTS
- 500 g lean beef mince
- 2 Tbls oil
- 1 onion, finely chopped
- 1 can tomatoes, chopped
- METHOD
- In a pan, lightly brown chopped onion and mince.
- Stir in the contents of the pouch and add tomatoes.
- Allow to simmer for 10 mins.
- Season to taste, serve with cooked pasta and enjoy!
Top with fresh herbs and shaved parmesan.
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