Bolognaise

  • QUICK FACTS
  • Preparation Time:
    10 mins
  • Cook Time:
    30 mins
  • Serves:
    4
  • INGREDIENTS
  • 500 g lean beef mince
  • 2 Tbls oil
  • 1 onion, finely chopped
  • 1 can tomatoes, chopped
  • METHOD
  • In a pan, lightly brown chopped onion and mince.
  • Stir in the contents of the pouch and add tomatoes.
  • Allow to simmer for 10 mins.
  • Season to taste, serve with cooked pasta and enjoy!
  • Top with fresh herbs and shaved parmesan.

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