Butter Chicken Curry
- QUICK FACTS
-
Preparation Time:
15 mins -
Cook Time:
25 mins -
Serves:
4
- INGREDIENTS
- 1 ROYCO© Butter Chicken Curry – Dry Cook in Sauce
- 50g Butter
- 500g Chicken Cubes
- 1 Chopped Onion
- 1 Tbsp Garlic & Ginger
- 50g Tomato Paste
- 400ml Water
- 100ml Fresh Cream
- METHOD
- Heat butter in a large frying pan and fry onion and chicken until lightly browned
- Add the minced garlic & ginger and tomato paste, and fry for 2 minutes.
- Mix contents of packet with cold water and pour over the chicken mixture. Bring to the boil, then reduce heat and simmer covered for 15mintues, stirring occasionally.
- Add cream and simmer for 5 minutes
- Add cream for mild heated sauce
- Add chopped chillies for a hot & spicy sauce
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