Butter Chicken Curry

  • QUICK FACTS
  • Preparation Time:
    15 mins
  • Cook Time:
    25 mins
  • Serves:
    4
  • INGREDIENTS
  • 1 ROYCO© Butter Chicken Curry – Dry Cook in Sauce
  • 50g Butter
  • 500g Chicken Cubes
  • 1 Chopped Onion
  • 1 Tbsp Garlic & Ginger
  • 50g Tomato Paste
  • 400ml Water
  • 100ml Fresh Cream
  • METHOD
  • Heat butter in a large frying pan and fry onion and chicken until lightly browned
  • Add the minced garlic & ginger and tomato paste, and fry for 2 minutes.
  • Mix contents of packet with cold water and pour over the chicken mixture. Bring to the boil, then reduce heat and simmer covered for 15mintues, stirring occasionally.
  • Add cream and simmer for 5 minutes
  • Add cream for mild heated sauce
  • Add chopped chillies for a hot & spicy sauce

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