Butter Chicken

  • QUICK FACTS
  • Preparation Time:
    10 mins
  • Cook Time:
    45 mins
  • Serves:
    4
  • INGREDIENTS
  • 500 g chicken strips
  • 2 Tbls oil or Butter
  • 1 onion, finely chopped
  • 1 Tbls garlic and ginger paste (optional)
  • 50g tomato paste
  • 125ml fresh cream/plain yoghurt
  • Extra chilli and fresh coriander (optional)
  • METHOD
  • In a pan, lightly brown chopped onion and chicken strips.
  • Add the chilli, garlic and ginger paste (optional).
  • Stir in the tomato paste and contents of the pouch, bringing to a simmer.
  • Add the fresh cream or plain yoghurt.
  • Allow to simmer for 10-15 mins.
  • Season to taste and serve with basmati rice or naan bread.
  • Garnish with fresh coriander.

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