Cape Malay Beef and Cashew Nut Stir-Fry

  • QUICK FACTS
  • Preparation Time:
    5 mins
  • Cook Time:
    10 mins
  • Serves:
    5-6
  • INGREDIENTS
  • 800g-900 g  Beef strips
  • 80 ml Oil
  • 900 ml stir-fry vegetable mix
  • 1 pouch ROYCO® Cape Malay Curry wet Cook-in Sauce 415g
  • 60 ml Roasted cashew nuts, chopped
  • 40 ml fresh coriander leaves
  • METHOD
  • Brown beef in batches in a little hot oil, set aside.
  • Stir-fry the vegetables in a little more oil for 3-4 minutes.
  • Add the beef and the contents of the pouch of ROYCO® Cape Malay Curry wet Cook-in Sauce, and stir-fry for 1 minute.
  • Add the cashew nuts and serve garnished with coriander leaves.
  • Chicken strips can also be used for this recipe.

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