Cheese, Courgette and Tomato Frittata
- QUICK FACTS
- ½ pack penne pasta
- 1 onion, chopped
- 20 ml butter or margarine
- 125 g courgettes, sliced
- 8 cherry tomatoes, halved
- 1 pack ROYCO® four cheese pasta sauce
- 3 Eggs
- 100 ml milk
- Rocket leaves
- Fry onions in butter / margarine until soft, add courgettes and continue frying until the courgettes are
- Combine all ingredients in a greased Casserole Dish
- Prepare ROYCO® four cheese pasta sauce according to packet instructions
- Beat eggs, add milk and the ROYCO® four cheese mixture. Pour over pasta mixture.
- Bake at 180ºC for 20-25 minutes until set.
- Serve with a rocket salad.