Cheesy Chicken Pasta Bake

  • QUICK FACTS
  • Preparation Time:
    15 mins
  • Cook Time:
    25-30 mins
  • Serves:
    4
  • INGREDIENTS
  • 2 packets ROYCO® Creamy Cheese Sauce
  • 400 g pasta, cooked
  • 4 chicken breast fillets, cooked and chopped
  • 1 x 400 g tin Tomato & Onion Mix
  • 2 tbsp sugar
  • ½ cup cheddar cheese, grated (optional)
  • METHOD
  • Prepare ROYCO® sauce according to packet instructions.
  • Preheat oven to 180°C. In a large bowl add the pasta, chicken, tinned tomato, sugar and pour over Royco sauce, stir well.
  • Place mixture into an ovenproof roasting dish, sprinkle over cheddar.
  • Bake for 25-30 minutes until golden and bubbling.

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