Chicken & Mushroom Phyllo Pie

  • QUICK FACTS
  • Preparation Time:
    15 mins
  • Cook Time:
    20 mins
  • Serves:
    4
  • INGREDIENTS
  • 2 leeks thinly sliced
  • 250 g brown mushrooms sliced
  • 60 ml oil
  • 2-3 chicken breast fillets sliced
  • ROYCO® Creamy Mushroom Pour Over Sauce
  • 2-3 sheets phyllo pastry
  • 45 ml butter or margarine melted
  • METHOD
  • Preheat oven to 180°C.
  • Fry leeks and mushrooms in ½ the oil. Place in a 20cm oven-proof dish.
  • Stir-fry chicken in the rest of the oil. Season and add to the leeks and mushrooms.
  • Prepare ROYCO® sauce according to packet instructions. Stir into the chicken and mushroom mixture.
  • Brush each phyllo sheet well with melted butter / margarine, then cut into 4 strips. Scrunch each strip into a loose ball and place on top of the chicken mixture.
  • Bake in oven for 15-20 minutes until the phyllo is golden.

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