Chicken Salad Stacks
- QUICK FACTS
-
Preparation Time:
10 mins -
Cook Time:
10 mins -
Serves:
3-4
- INGREDIENTS
- 4 chicken breasts, sliced
- Oil for frying
- ROYCO® Cook-in-Sauce Cottage Pie
- 2-3 tomatoes, sliced thickly
- 120g feta, crumbled
- 1 pk fresh rocket or basil leaves
- METHOD
- Brown chicken breasts in oil. Mix ROYCO® Cook-in-Sauce Cottage Pie with 500 ml hot water and pour over chicken. Cook for a few minutes until thick.
- Lay slices of tomato on a plate, spoon over chicken mix and top with feta and fresh rocket or basil leaves.
A refreshing summer lunch dish served with crusty bread.
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