Chicken Salad Stacks

  • QUICK FACTS
  • Preparation Time:
    10 mins
  • Cook Time:
    10 mins
  • Serves:
    3-4
  • INGREDIENTS
  • 4 chicken breasts, sliced
  • Oil for frying
  • ROYCO® Cook-in-Sauce Cottage Pie
  • 2-3 tomatoes, sliced thickly
  • 120g feta, crumbled
  • 1 pk fresh rocket or basil leaves
  • METHOD
  • Brown chicken breasts in oil. Mix ROYCO® Cook-in-Sauce Cottage Pie with 500 ml hot water and pour over chicken. Cook for a few minutes until thick.
  • Lay slices of tomato on a plate, spoon over chicken mix and top with feta and fresh rocket or basil leaves.
  • A refreshing summer lunch dish served with crusty bread.

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