Chicken Tikka Masala
- QUICK FACTS
-
Preparation Time:
15 mins -
Cook Time:
35 mins -
Serves:
4
- INGREDIENTS
- 1 ROYCO© Chicken Tikka Masala – Wet cook in sauce
- 500g Chicken Cubes
- 1 Chopped Onion
- 1 Tsp Crushed Garlic
- 1 Tsp Crushed Ginger
- METHOD
- Brown one finely chopped onion, 1 tsp chopped garlic & ginger in 1 Tbsp oil in a medium sized saucepan (+- 30cm diameter)
- Add chicken cubes and brown on medium heat. Pour Royco Tikka Malala Curry over and stir gently.
- Simmer on low heat, stirring occasionally, until cooked and tender.
- Add cream for a mild heat sauce
- Add chopped chilli for a hotter sauce.
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