Creamy Butter Chicken Pasta

  • QUICK FACTS
  • Preparation Time:
    15 mins
  • Cook Time:
    20 mins
  • Serves:
    4
  • INGREDIENTS
  • 500g chicken strips
  • 1 packet Royco® Butter Chicken Cook-in Sauce
  • 500g cooked penne pasta
  • 1 can coconut cream
  • 1 chopped onion
  • 1/2 teaspoon crushed garlic
  • 1/2 teaspoons crushed ginger
  • 15ml olive oil
  • Fresh coriander
  • METHOD
  • Fry ginger, garlic and onion until brown.
  • Add the chicken and give it a stir every 5 minutes.
  • Pour in the Royco® Cook-in Sauce and the coconut cream.
  • Pour in the pasta and just let it simmer for 5 minutes.
  • Garnish with the coriander.

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