Creamy Chicken and Pasta Bake

  • QUICK FACTS
  • Preparation Time:
    20 mins
  • Cook Time:
    30 mins
  • Serves:
    4
  • INGREDIENTS
  • 500g of chicken cubes
  • 1 packet Royco® Parmesan & Garlic Flavour Potato Bake.
  • 1 cup of sliced mushrooms
  • 1 cup of sliced zucchini
  • 1 crushed garlic clove
  • 2 cups of cooked Penne pasta
  • 50ml of butter
  • 500ml of fresh cream
  • 2 cups of grated Cheddar cheese
  • METHOD
  • Brown your chicken using butter.
  • Add in the garlic and veggies and stir well.
  • Mix Royco® Potato bake with the cream and add to the mixture.
  • Top it all off with the cheese and bake for 30 minutes.
  • Serve with milled black pepper.

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