Curried Potatoes
- QUICK FACTS
-
Preparation Time:
10 mins -
Cook Time:
25-30 mins -
Serves:
3-4
- INGREDIENTS
- 6 potatoes
- Oil for frying
- 1 onion, chopped
- 1 Tbls curry powder
- ROYCO® Cook-in-Sauce Creamy Beef Stroganoff
- a dash of vinegar
- 1 Tbls coriander, chopped
-
- METHOD
- Boil potatoes then peel and dice. Fry in hot oil until crispy. Set aside. Fry 1 chopped onion until soft, add curry powder and cook for 30 seconds.
- Add ROYCO® Cook-in-Sauce Creamy Beef Stroganoff, 250 ml boiling water & a dash of vinegar and bring to the boil. Stir until thickened.
- To serve, pour sauce over potatoes & sprinkle with corriander. Great with steak or grilled chicken.
Sweet potatoes can be used instead of potato.
