• QUICK FACTS
• Preparation Time:
  10 mins
• Cook Time:
  25-30 mins
• Serves:
  3-4

• INGREDIENTS
• 6 potatoes
• Oil for frying
• 1 onion, chopped
• 1 Tbls curry powder
• ROYCO® Cook-in-Sauce Creamy Beef Stroganoff
• a dash of vinegar
• 1 Tbls coriander, chopped

• • METHOD
  • Boil potatoes then peel and dice. Fry in hot oil until crispy. Set aside. Fry 1 chopped onion until soft, add curry powder and cook for 30 seconds.
  • Add ROYCO® Cook-in-Sauce Creamy Beef Stroganoff, 250 ml boiling water & a dash of vinegar and bring to the boil. Stir until thickened.
  • To serve, pour sauce over potatoes & sprinkle with corriander. Great with steak or grilled chicken.

Sweet potatoes can be used instead of potato.