Hake and Broccoli Bake

INGREDIENTS
6 x 180g portions hake
300g broccoli florets
2 packets ROYCO® Cheese, Ham and Mushroom Pasta Sauce
400ml fresh bread crumbs
40ml fresh herbs such as parsley, basil, thyme, dill etc, chopped (or 15ml dried mixed herbs)
65ml melt butter

METHOD
Preheat oven 180°C
Blanch broccoli florets in water for 2 minutes, refresh in cold water.
Place fish portions and broccoli in an oven proof dish.
Add 600ml boiling water to the contents of the 2 packets ROYCO®, stir for 1 minute, then pour over the fish.
Mix bread crumbs, herbs and butter together. Sprinkle over fish.
Bake for 30-40 min until fish is cooked and crumbs are crisp.

Any firm white fish can be used instead of hake eg yellowtail, kingklip etc.