Ham, Mushroom and Cheese Bake

  • Preparation Time:
    10 mins
  • Cook Time:
    25 mins
  • Serves:
  • 1 French loaf
  • 100g shaved ham
  • 140g cheddar or mozzarella, grated
  • 5 eggs
  • ROYCO® dry Creamy mushroom Sauce
  • ROYCO® dry Savoury White Sauce
  • Preheat oven to 180°C , and grease a 20 x 30 cm lasagna dish.
  • Cut or tear the French loaf into bite sized pieces, place in the dish.
  • Tuck the ham and cheese between the bread pieces.
  • Place the contents of the ROYCO® Creamy Mushroom Sauce and ROYCO® White sauce in a bowl, add 750ml boiling water, whisk for 1 minute.
  • Pour the sauce over the bread mixture, press lightly so the bread soaks up the sauce.
  • Bake at 180°C, covered with foil for 20 minutes, remove the foil and continue baking until the top is light golden.
  • Serve immediately with a crisp salad
  • This recipe can be made up to step 5, the day before serving.


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