Homestyle Lamb Curry
- QUICK FACTS
-
Preparation Time:
20 mins -
Cook Time:
30 mins -
Serves:
4
- INGREDIENTS
- 1 packet Royco® Durban Curry Cook-in Sauce
- 500g lamb cubes (or chicken)
- 30ml olive oil
- 1 can peeled tomatoes, chopped
- 1 tablespoon of crushed garlic and ginger
- 1 onion chopped
- 1 can of coconut milk
- 125ml water
- METHOD
- Start by browning the meat well in the olive oil.
- Stir in your crushed garlic and diced onion.
- Pour in your chopped tomatoes.
- Add the Royco® Cook-in Sauce and the rest of your ingredients.
- Let it simmer until the meat is tender.
- Enjoy with Naan bread.
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