Korma Curry
- QUICK FACTS
-
Preparation Time:
15 mins -
Cook Time:
25 mins -
Serves:
4
- INGREDIENTS
- 1 ROYCO© Korma Chicken Curry – Dry cook-in Sauce
- 2 Tbsp Oil
- 500g Chicken Cubes
- 1 Chopped Onion
- 1 Tbsp Garlic & Ginger
- 2 tsp Tomato Paste
- 400ml Canned Coconut milk
- 100ml Water
- METHOD
- Heat oil in a large frying pan and fry onion and chicken until lightly browned.
- Add the minced garlic & ginger and tomato paste and fry for 2 minutes
- Mix contents of packet with coconut milk and cold water, and pour over the chicken mixture.
- Bring to the boil, then reduce heat and simmer covered for 20min stirring occasionally.
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