Lamb and Potato Sticks

  • QUICK FACTS
  • Preparation Time:
    20 mins
  • Cook Time:
    15 mins
  • Serves:
    4-6
  • INGREDIENTS
  • 500 g potatoes, peeled and quartered
  • 40 g butter or margarine
  • 1 pk ROYCO® Bolognaise Cook in Sauce
  • 1 small tin tomato paste
  • 500g lamb mince
  • 1 egg, beaten
  • 200 ml breadcrumbs
  • 12 wooden kebab sticks, soaked
  • 100 ml oil
  • Chutney or tomato sauce
  • METHOD
  • Boil the potatoes until completely soft, then mash, whilst hot, with the butter / margarine and the contents of the packet of ROYCO® Bolognaise.
  • Add the tomato paste and lamb mince.
  • Divide mixture into 12, and shape each into a short sausages, about 5 cm long.
  • Brush each with egg and coat in bread crumbs. Skewer each onto the end of a wooden kebab stick.
  • To cook, fry the sticks in a large non-stick pan, in hot oil, until golden. Finish off in the oven at 180°C if not completely cooked through.
  • Serve with chutney or tomato sauce.
  • Kids love these. Beef or ostrich mince can be used instead of lamb.

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