Lamb Ragu Lasagne

  • QUICK FACTS
  • Preparation Time:
    - mins
  • Cook Time:
    - mins
  • Serves:
    -
  • INGREDIENTS
  • 30ml oil
  • 3kg lamb stew meat (cooked until tender, bones removed)
  • 1 onion chopped
  • 2 cloves garlic crushed
  • 1 can chopped tomatoes
  • 1 tbsp sugar
  • 1 pkt ROYCO® Tomato Bredie Dry Cook-in-Sauce
  • 2 cups water
  • 8 lasagne sheets
  • 2 pkt ROYCO® Lasagna Cheese Sauce Pasta Base
  • 1 cup grate mozzarella cheese
  • CAPRESE SALAD WITH BALSAMIC GLAZE INGREDIENTS
  • 2 tomatoes sliced
  • 2 balls fresh mozzarella sliced
  • 1 pkt fresh basil
  • 2 handfuls baby spinach
  • balsamic glaze
  • METHOD
  • Heat oil in an sauce pan and sauté onion until soft
  • Add garlic, tomatoes, sugar and cook for 2 minutes
  • Add ROYCO® Tomato Bredi and mix to combine then add water, cooked lamb and stir to combine
  • Cook for 10 minutes
  • TO ASSEMBLE

  • Spread some of the meat sauce at the bottom of an oven proof baking dish followed by cheese sauce then lasagna sheets.
  • Do the process until all the meat and lasagna sheets are finished
  • Finish with a layer of lasagna cheese sauce and top with grated cheese
  • Bake in the oven at 180 degrees for 15-20 minutes or until cheese is melted
  • CAPRESE SALAD WITH BALSAMIC GLAZE METHOD
  • Place the spinach, tomatoes, cheese and basil on a platter and drizzle with balsamic glaze

OTHER PRODUCTS

2 in 1 Stew Mix

View range

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