Lasagna

INGREDIENTS
250g lasagne sheets or ribbon noodles
Boil in salted water for 20 minutes. Drain.
(Hint: boil only a few Lasagne sheets at a time in order to obtain best results.)
500g minced beef
50g tomato paste
1 clove garlic, chopped
5 ml oil
1 packet ROYCO® Brown Onion Packet Soup
2 packets ROYCO® Cheddar Cheese Sauce
375 ml water

METHOD
Fry the beef & garlic in the heated oil till beginning to go brown.
Stir in the soup powder & gradually add the water.
Add the tomato paste and continue to stir until thickened.
Prepare 2 packets of ROYCO® Cheddar Cheese Sauce as per pack instructions.
In greased casserole arrange the layers of the lasagne, meat sauce & cheese sauce and repeat until all are used, ending with the lasagne.
Sprinkle top with parmesan & cheddar cheese and bake at 180°C for approximately 30 minutes.