Lasagne

  • QUICK FACTS
  • Preparation Time:
    10 mins
  • Cook Time:
    30 mins
  • Serves:
    4
  • INGREDIENTS
  • 250g lasagne sheets or ribbon noodles
  • Boil in salted water for 20 minutes. Drain.
  • (Hint: boil only a few Lasagne sheets at a time in order to obtain best results.)
  • 500g minced beef
  • 50g tomato paste
  • 1 clove garlic, chopped
  • 5 ml oil
  • 1 packet ROYCO® Brown Onion Packet Soup
  • 2 packets ROYCO® Cheddar Cheese Sauce
  • 375 ml water
  • METHOD
  • Fry the beef & garlic in the heated oil till beginning to go brown.
  • Stir in the soup powder & gradually add the water.
  • Add the tomato paste and continue to stir until thickened.
  • Prepare 2 packets of ROYCO® Cheddar Cheese Sauce as per pack instructions.
  • In greased casserole arrange the layers of the lasagne, meat sauce & cheese sauce and repeat until all are used, ending with the lasagne.
  • Sprinkle top with parmesan & cheddar cheese and bake at 180°C for approximately 30 minutes.

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