Lowveld Butter Chicken by Jan Braai

  • QUICK FACTS
  • Preparation Time:
    5 mins
  • Cook Time:
    20 mins
  • Serves:
    6
  • INGREDIENTS
  • 2 tots olive oil
  • 1 onion, chopped
  • 2 garlic cloves, crushed
  • Fresh ginger, peeled and grated
  • 4 chicken breasts, cut into blocks
  • Salt and pepper
  • 1 packet Royco Butter chicken recipe base
  • 1 cup fresh cream
  • 1 packet (50g) Tomato paste
  • Fresh coriander for garnish
  • Basmati rice for serving
  • METHOD
  • Place your cast iron potjie on the fire and heat the olive oil. Fry the onion until soft and cooked
  • Add the garlic and ginger and fry for 1 minute. Add the chicken, season with salt and pepper and fry until brown and cooked.
  • Add the Royco Butter chicken recipe sauce and let it cook on high heat for 2 minutes.
  • Add the cream, place the lid on and let it simmer for 20 minutes on medium heat.
  • Add the tomato paste, stir through and let it simmer for 5 minutes extra.
  • Serve the chicken on top of a bed of basmati rice and garnish with fresh coriander.

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