Marinated Mushroom, Boerewors & Apricot Sticks

  • QUICK FACTS
  • Preparation Time:
    30 mins
  • Cook Time:
    15 mins
  • Serves:
    15-20
  • INGREDIENTS
  • 1 packet ROYCO® Spare Rib Marinade
  • 250 g button mushrooms
  • 250 g semi-dried soft apricots
  • 300 g boerewors, cut into 2-3 cm chunks
  • 20 wooden skewers, soaked in water for 20 mins
  • METHOD
  • Prepare ROYCO® marinade according to pack instructions.
  • Add mushrooms and apricots and marinate for 20 minutes.
  • Thread a mushroom, an apricot and a piece of boerewors onto each stick. Place all the sticks in an ovenproof dish and grill in the oven for 15 mins, or braai over cool coals, basting and turning a few times as they cook.
  • Enjoy as a snack before the main event!

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