Meatballs in Tomato Sauce

  • QUICK FACTS
  • Preparation Time:
    15 mins
  • Cook Time:
    30-40 mins
  • Serves:
    4
  • INGREDIENTS
  • ROYCO® Roast Meat Gravy
  • ¼ onion, grated
  • 800 g beef mince
  • 2 x 400 g tins Tomato & Onion Mix
  • METHOD
  • Prepare the ROYCO® gravy according to packet instructions, allow to cool.
  • Preheat the oven to 180°C. Place the onions, beef mince and 2 tbsp of the prepared ROYCO® gravy into a bowl, mix together well and form mixture into meatballs.
  • Mix together the tinned tomatoes and remaining gravy, pour into an ovenproof dish, and add the meatballs and bake for 30-40 minutes or until browned. Season to taste.
  • Serve with rice.

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